i realized there's is there is no point working extra hard.
My company told me to bake 13 cheese cake per hour.
I am seriously going to bake just 13 cheese cake per hour.

i can bake up to 16 cheese cake/hr, but.. what's the point?
The more cheese cake i bake, the more mistakes there is.

Noone is going to say "hey great job! you baked 16 cheese cakes/hr!"
neither are they going to say "good job, you have baked so many delicious cheese case"
no compliments.

However..

if you screw up one single cheese cake, the head baker is going to kill you.
the whole damn world is going to come after you for that one screwed up cheese cake.
Noone is going to care how many thousand of good cheese cake you baked before.

welcome to reality.